Businesses are operating in a climate defined by economic uncertainty, rising costs and increasing pressure to justify every pound of marketing spend. For many organisations, marketing budgets have stalled or come under scrutiny, forcing teams to demonstrate clear commercial impact while competing for limited resources. This pressure is particularly acute in sectors such as travel, where geopolitical instability, changing consumer confidence and fluctuating demand create additional uncertainty around investment decisions.
Despite this environment, organisations continue to make significant investments in website redesigns, new features and acquisition activity without validating whether those changes will improve outcomes for customers or the business. At the same time, experimentation programmes are often viewed as a discretionary optimisation tactic rather than a strategic capability, leaving them vulnerable to budget cuts.
This talk will challenge that perception by demonstrating how experimentation serves as both a risk reduction tool and a budget efficiency multiplier. Through practical examples and case studies, I will show how experimentation enables organisations to validate ideas before significant investment, optimise the return on existing acquisition spend and build confidence in business decisions through evidence rather than opinion.
Attendees will learn how experimentation can bridge the gap between marketing, product and customer experience teams, creating a framework for continuous learning that improves decision making and drives sustainable growth. In an environment where every investment is scrutinised, experimentation is not simply about improving conversion rates; it is about ensuring organisations make smarter decisions with the resources they already have.
Why Experimentation Isn't Optional in an Era of Budget Scrutiny
Brighton, October 2026
About this session
Syndicate 3&4 - MeasureFest, Brighton Centre, Kings Road, Brighton and Hove, Brighton, BN1 2GR, United Kingdom
Fri 09 Oct, 2026 | 03:30 PM
